Chocolate shell for your favorite ice cream and that oh-so-satisfing-spoon-cracking-magic-goodness. Two Ingredients 1- Choclate pieces of your choosing. 2- Coconut oil, a couple of tablespoons. Two Minutes 30 seconds – pieces into microwavable dish. 60 seconds – nuke at 15 … Continue reading
This has become a staple on my kitchen counter, regrowing green onions. I buy a bunch and place them in water and cut and cut and cut. I have a single stock going on three months and maybe a dozen … Continue reading
. . . or How to Save a Cake Disaster So I was making carrot cake and decided to do it jellyroll style. Unfortunately, the batter was too delicate. It cracked and nearly fell apart. I was devastated with the … Continue reading
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I’ve always been drawn to the idea of homemade marshmallows. I was curious about the construction and exactly what they were made of. Doing a little research – sugar, corn syrup, gelatin – got it. Doing a little shopping – … Continue reading
Ekotone 