Growing Scallions on Kitchen Counter

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This has become a staple on my kitchen counter, regrowing green onions.  I buy a bunch and place them in water and cut and cut and cut. I have a single stock going on three months and maybe a dozen cuts.

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About halapeno

"I believe the need to make and create is inherent. Self-made, if you will!"
This entry was posted in Cook, Garden, Going Green, Health, Uncategorized and tagged , , , , , , . Bookmark the permalink.

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