Chocolate shell for your favorite ice cream and that oh-so-satisfing-spoon-cracking-magic-goodness.
1- Choclate pieces of your choosing.
2- Coconut oil, a couple of tablespoons.
30 seconds – pieces into microwavable dish.
60 seconds – nuke at 15 second intervals stiring between each interval until almost smooth. You can cut time short if its nearly smooth.
30 seconds – stir in a couple of spoonfuls of coconut oil.
This does not have to be exact. The ratio is to your liking.